A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine History. Corn dog (cross section) Recently arrived German Texan sausage-makers Missing: Sodomy.
Oct 02, · Corn dog history stretches even further back in time, so it seems unlikely. Muskogee, Oklahoma, to Springfield, Illinois, There’s a place in Springfield, Illinois, called Cozy Dog Drive-In, that claims they came up with the modern corndog. As Ed Waldmire, one of the founders of Cozy Dog Drive-In, tells it, he was in Muskogee Missing: Sodomy.
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May 08, · Stir in eggs and milk. Watch Now. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. Watch Now. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. Watch Now/5().
Jun 29, · Corn dogs are actually pretty amazing. Think about it: It’s a hot dog covered in cornbread batter and deep-fried on a stick. The result is a symphony of flavors and textures that deserves more than just a slick of yellow isbarseehosurderalmotarmantmicom.cog: Sodomy.
Nov 30, · You can print the recipe here on my website: isbarseehosurderalmotarmantmicom.co Buy my new mini-cookbook "All Things Chocolate" here on Etsy: isbarseehosurderalmotarmantmicom.co Missing: Sodomy.
May 23, · Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. For best 5/5(4).